Order Seafood Online and Have it Delivered Fresh
It is now possible to have your favorite seafood delivered fresh to your doorstep. Today, if you order seafood online, you can have your fresh fish and seafood caught, delivered, and shipped to you within 24 hours and this is made possible through improved shipping and packaging methods. Seafood in your grocery store is not at fresh as this ordered and delivered seafood.
Lobsters are usually shipped live. However, despite being delivered live, the longest it stays in the tank waiting to be shipped the quality of its meat becomes degenerated. If you can afford to order lobster online, look for an online retailer that advertises overnight shipping and same-day catch. This kind of lobster will have quality meat and will taste good.
Mollusks and other shellfish are also shipped live sometimes for optimum freshness of the meat. Purchasing them live will give them a better taste.
When it comes to ordering crabs, it is not delivered live but they are frozen once they are caught. Freezing crab legs after they are caught is the best way to preserve the freshness of this kind of meat.
Companies vary in their methods of shipping fish, fresh or frozen. There are some that ship frozen salmon, halibut, etc. Companies advertise filleting and shipping the fish of your choice the day your order it. Obviously, this kind of fish is fresher than that which you find in your local supermarket. Whatever type of fish you need, you can always find an internet retailed who offers to catch it and ship it to you on the same day.
There should be someone ready to receive the seafood delivery to your address to sign the papers and to inspect it immediately. A fresh fish will not smell like fish and it will spring up to your touch. Tap the clams, mussels, and oysters to see if they will clamp tight. If lobsters are still alive, they should be moving around.
You should plan to cook and eat any fresh shellfish, mussels, oysters, etc, within a day of receiving your shipment. Before cooking your mollusks, you should remove those that do not clamp when you tap their shell. Live mollusks should not be stored on ice, submerged in water or put in briny water before cooking. The best place to keep them before cooking is in a colander placed over a bowl. This will catch drips and air circulation is allowed.
The risk involved when ordering seafood online is the assurance that the seafood that you purchased will be fresh when it arrives. Any credible internet retailer will sure guarantee overnight delivery and a fresh produce or your money back or a replacement product.