A Simple Plan: Recipes

What Things To Take Note When Cooking A Deep Fried Turkey? If you are thinking of what meal you should present to your family and friends especially when you have a party or informal dinner coming soon, then cooking a deep fried turkey would be a great idea. As a matter of fact, there are many people that would want to enjoy a good dinner would really consider this as a great option. This is also a good option especially in outdoor events and barbecues. Keep in mind the important details when you want to cook a delicious deep friend turkey over the weekend. The ideal temperature that you should take note when deep frying a turkey is to cook it between 325 to 365 degrees F. One tip that you should know about when cooking a turkey that has 12lbs or less in weight should be fried 2 minutes per pound. And if it is more than 12 pounds in weight, then you should fry the turkey 3 minutes per pound. It would also be very important that you have a quality electric turkey fryer or indoor turkey fryer to cook the turkey, so that it will have a juicy and crispy effect to it. When you have a 12 to 15 pound turkey, then you most likely would use 1 to 2 gallons of oil. And if you have another turkey that needs cooking then you might want to strain and filter again the oil. If you use peanut oil, then this can only be used up to 4 times. Any ready-to-use seasoning used for Deep-Fried Turkeys are available in the market such as red pepper salt, tiger sauce, garlic and many more. You should also use Cajun seasoning because it is well known.
If You Read One Article About Dinners, Read This One
The basic method when frying a turkey is to heat the oil up to 360 degrees. It would also be a good idea if you have an oil thermometer to help you with this. There are also a lot of cheap turkey fryers you can easily buy on department stores. Make sure that you also inject the delicious marinade and stuff the turkey with seasonings and salt.
8 Lessons Learned: Meats
One of the safety tips in having deep fried turkey is that it should be eaten right away, another one would be, after cooking you should store the leftovers in the fridge for 2 hours, then cleaning the area properly because it came in contact with the raw turkey, and then cooling should the oil should be done before filtering and stoning. It would also be a good idea that you search online about many more dishes that you can prepare from having a deep fried turkey. If you have family and friends that know some recipes, then be sure to ask them. However, making use of the internet would really be a good deal for you if you want complete details about various deep fried turkey recipes.